Breakfast Menu

Fluffy pancakes served with fresh banana, strawberries, and warm cajeta sauce.

Traditional sweet bread filled with silky vanilla cream and house-made berry compote.

Golden waffles glazed with tres leches sauce, topped with brûléed banana and fresh strawberries.

Caramelized brioche bread with espresso sauce, mascarpone cream, and cocoa.

Sourdough sandwich layered with smoked pastrami, provolone cheese, sauerkraut, and Dijon mustard.

Toasted muffin with fried egg, ham, cheddar cheese, and crispy bacon.

Poached eggs served on bread with Canadian bacon and hollandaise sauce.

Bagel with smoked salmon, caper cream, fresh arugula, and a light citrus vinaigrette.

Eggs cooked to your preference, served with roasted parmesan potatoes.

Grilled skirt steak served with sunny-side eggs, fried beans, and rustic salsa.

Sourdough bread, creamy hummus, fresh avocado, asparagus, and Serrano ham.

Artisanal sugar-free granola with figs, berries, vanilla yogurt, and optional lavender honey.

Seasonal fresh fruit served with yogurt and crunchy house-made granola.

Toasted oats with coconut milk, chia, kiwi, and strawberries.

A nourishing bowl of Greek yogurt with chia, toasted oats, and fresh fruit.

Artisan toast with roasted avocado, poached egg or 30 g smoked salmon, romesco, and roasted lemon.

Roasted portobello mushroom with poached egg, arugula, light goat cheese, toasted pumpkin seeds, and aged balsamic vinaigrette.

Egg white omelette made with 1 whole egg and 2 egg whites, with roasted vegetables, organic greens, panela or goat cheese, and basil pesto.

Sourdough toast topped with smoked salmon, pickled cucumbers, avocado, and soft-boiled egg, served with fresh greens and citrus vinaigrette.

Vegetable frittata with cherry tomatoes, bell peppers, zucchini, and spinach, with melted provolone cheese.

Traditional huarache topped with pressed pork crackling, avocado, and house green salsa.

Crispy tortilla chips topped with creamy Cotija cheese sauce, 40 g of pressed pork cracklings, and avocado.

Chilaquiles in morita chili sauce with fresh burrata and crispy pork.

Sunny-side eggs served over red and green chilaquiles with crema and fresh cheese.

Fried eggs over corn tortillas and refried beans, finished with traditional ranchera sauce.

Corn masa pellizcada topped with crispy pork belly, mole, avocado, and plantain.

Chilaquiles with marinated pork, roasted pineapple, and dried chili sauce, finished with crema and cheese.

Smooth espresso with creamy milk and a velvety texture.

Classic coffee with bold espresso, steamed milk, and airy foam.

Espresso and chocolate blended with creamy milk and rich cocoa notes.

Espresso and chocolate blended with creamy milk and rich cocoa notes.

Artisanal vanilla ice cream topped with freshly poured hot espresso.

Bold espresso topped with a touch of milk foam.

Japanese matcha tea blended with creamy milk and delicate sweet notes.

Functional blend of carrot, lemon, ginger, green apple, and celery.

Revitalizing blend of ginger, turmeric, honey, and fresh citrus juices.

Blend of citrus juices, carrot, agave, and spirulina.

Fresh blend of beetroot, carrot, ginger, red apple, and orange juice.

A refreshing tropical blend of mango, papaya, and pineapple with soy milk.

Creamy coconut milk blended with guava, banana, and a hint of honey.

Espresso, banana, vanilla extract, and almond milk, lightly sweetened with agave.

Vibrant blend of strawberry, blackberry, and guava with honey, mint, and orange juice.

Citrus-forward mango and turmeric smoothie with honey and fresh orange juice.

Nourishing blend of banana, mango, pineapple, almond milk, spirulina, and chia.

Creamy yogurt smoothie with blackberries, blueberries, and honey.

Fresh juice made with green vegetables

Freshly squeezed orange juice.

Fresh natural carrot juice.

Natural beet juice.

Refreshing citrus grapefruit juice.